Chicken Curry in Bangladeshi Style

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Chicken Curry in Bangladeshi Style. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Curry in Bangladeshi Style is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Chicken Curry in Bangladeshi Style is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Chicken Curry in Bangladeshi Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Curry in Bangladeshi Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Chicken Curry in Bangladeshi Style using 14 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Chicken Curry in Bangladeshi Style:

1. Ingredients :
2. o Chicken (500 gm)
3. o Red Chilli powder (1.5 tsp)
4. o Soya bean oil (5 tbsp)
5. o Turmeric powder (1 tsp)
6. o Onion (3 medium size sliced)
7. o Ginger paste (1 tsp)
8. o Garlic paste (1 tbsp)
9. o Cumin fried powder (1 tsp)
10. o Whole Garam Masala (Cardamom 2 inch 1 pcs, Cinnamon 3 pieces, Cloves 5)
11. o Potato 2 pcs medium size cut into 8 pcs
12. o Coriander powder (1 tsp)
13. o Salt (to taste)
14. o Water (5 cup)

Steps to make to make Chicken Curry in Bangladeshi Style

1. Steps:
   1. Clean and wash the chicken pieces with fresh water and drained the extra water from the chicken pieces.
   2. Heat oil in a pan.
   3. Add the sliced onion into the pan and fry them until become caramelized.
   4. Add half cup water so that the dry spices does not get burnt
   5. Then add red chilli powder, turmeric powder, cumin & coriander powder fry them until for 5 mints.
2. 6. Add garlic and ginger paste, Fry all the masala until the gravy starts leaving oil from the sides.
   7. Add salt according to your taste
   8. Now add the chicken pieces into the pan and mix well with the gravy.
   9. Add whole garam masalas;
   10. Cook for 10 minutes on medium to low flame by stirring it constantly.
   11. Then add 1 cup of water, mix it well and cover the pan with a heavy lid.
   12. Now add the potato pieces & mix it well in the spices. cook slowly until the gravy starts leaving oil from
3. 13. Add rest of the water & cook until the chicken & potato pieces become soft and tender.
   14. Open the lid and stir the curry well, cook for 10-15 minutes on low flame.
   15. When the oil will come out & the consistency of the gravy is thick that means is ready to serve.
   16. Serve it with any kind or rice dishes, roti, paratha or bread.

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