Chicken stuffed with cream cheese and spinach

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Chicken stuffed with cream cheese and spinach. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few components. You can have Chicken stuffed with cream cheese and spinach using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Chicken stuffed with cream cheese and spinach:

1. 1 kg chicken thighs
2. 1 tsp paprika and salt
3. 250 g cream cheese
4. Baby spinach
5. 1 tsp chilli flakes (optional)
6. 1 tsp garlic powder

Instructions to make to make Chicken stuffed with cream cheese and spinach

1. Preheat oven to 200C
2. Mix paprika and salt. Rub the mix on chicken thighs (both side)
3. In a bowl mix cream cheese and garlic powder. Add baby spinach to the mix. I had put some hot water on the baby spinach before mixing it with the cream cheese
4. Stuff the filling in the chicken. I used baking paper to make pockets to keep the fillings inside.
5. Bake it for 45 mins to an hour or till it’s cooked
6. Serve warm with your choice of veggies

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