Dhaba style spicy chicken

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Dhaba style spicy chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Dhaba style spicy chicken is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Dhaba style spicy chicken is something which I have loved my whole life.

Many things affect the quality of taste from Dhaba style spicy chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhaba style spicy chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Dhaba style spicy chicken using 17 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Dhaba style spicy chicken:

1. 1 Kg Chicken
2. 4-5 Bay Leaves
3. 2 Cinnamon Sticks
4. 1/2 tsp Black Pepper
5. 7-8 Onions- Sliced
6. 2 Large Tomatoes - Puree
7. 2 tbsp Ginger Garlic Paste
8. as required Mustard Oil
9. to Taste Salt
10. 1/2 tsp Turmeric Powder
11. 1/2 tsp Red Chilli Powder
12. 1 tsp Coriander Powder
13. 2 Green Chilli - Chopped
14. 3-4 Dry Red Chilli
15. 1 tsp Garam Masala
16. 3 tbsp Curd
17. 1 tbsp Kasuri Methi - Crushed

Steps to make to make Dhaba style spicy chicken

1. Heat mustard oil in a cooker. Add bay leaves, cinnamon & black pepper. Saute for few seconds.
2. Add sliced onions. Cook at high to medium flame till turn golden brown.
3. Add ginger garlic paste. Cook for 2 minutes.
4. Add chicken & cook at high flame for 3-4 mins.
5. Add tomato puree, salt, red chilli powder, turmeric powder, coriander powder, dry red chilli & green chilli. Mix properly. Cook for 2 minutes.
6. Add 1 cup water & cook for 1 whistle. Open the lid when pressure cools down.
7. Now cook at low flame till the gravy dries completely & the chicken is perfectly cooked.
8. Add curd in between by keeping low flame. Ensure the curd is not very cold.
9. Add garam masala & Kasuri Methi. Cook for a minute & serve hot.

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So that is going to wrap it up for this exceptional food How to Prepare Ultimate Dhaba style spicy chicken. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!