Easy open toasted chicken sambo

Easy open toasted chicken sambo

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easy open toasted chicken sambo. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Easy open toasted chicken sambo is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Easy open toasted chicken sambo is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Easy open toasted chicken sambo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy open toasted chicken sambo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Easy open toasted chicken sambo using 8 ingredients and 1 steps. Here is how you can achieve it.

Easy treat

Ingredients and spices that need to be Make ready to make Easy open toasted chicken sambo:

  1. 2 slices bread toasted
  2. 2 slices smoked chicken
  3. 2 slices cheese
  4. 1 tomato sliced
  5. 1 scallion sliced
  6. to taste Mayo
  7. to taste Butter
  8. to taste Salt and pepper

Steps to make to make Easy open toasted chicken sambo

  1. Butter the bread top with chicken cheese tomato and spring onion aka scallions and mayo season to taste enjoy

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So that's going to wrap it up for this exceptional food Steps to Prepare Ultimate Easy open toasted chicken sambo. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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