Beer Can Chicken

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Beer Can Chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beer Can Chicken is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Beer Can Chicken is something that I've loved my whole life.

Many things affect the quality of taste from Beer Can Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beer Can Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Beer Can Chicken using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Beer Can Chicken:

1. 4-3-2-1 Rub
2. 4 tbsp Kosher Salt
3. 3 tbsp brown sugar
4. 2 tbsp sweet Paprika
5. 1 tbsp cayenne pepper
6. 4 lb chicken
7. 1/2 can beer

Instructions to make to make Beer Can Chicken

1. Combine all dry ingredients to form the rub.
2. Wash your chicken & cavity. Pat dry.
3. Rub that bird.
4. Place half full beer can in the cavity. Cook on medium-high indirect heat. Cook until internal temp reads 165. Let the chicken rest 10 mins before serving.

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So that's going to wrap this up for this exceptional food Recipe of Homemade Beer Can Chicken. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!