Eggplant chicken casserole

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Eggplant chicken casserole. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Eggplant chicken casserole is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Eggplant chicken casserole is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Eggplant chicken casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant chicken casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant chicken casserole is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Eggplant chicken casserole using 27 ingredients and 7 steps. Here is how you can achieve that.

Delicious

Ingredients and spices that need to be Prepare to make Eggplant chicken casserole:

1. eggplant
2. 2 medium eggplant, aubergine
3. 1 stick butter
4. 28 oz diced tomatoes
5. 2 large stalks of celery
6. 1/4 tsp sage
7. 1/4 tsp sweet basil
8. 1/4 tsp whole leaf oregano
9. 1/2 tbsp sweetner
10. 1/4 tsp ground black pepper
11. 1/4 tsp salt
12. 1 tsp granulated garlic powder
13. 1 tsp ground cumin
14. 1/2 medium onion, chopped
15. 1/2 tsp turmeric
16. 1/2 cup grated parmesan cheese
17. chicken
18. 1/4 cup olive oil, extra virgin
19. 1 tsp salt
20. 2 tbsp butter
21. 1/4 cup paprika
22. 3 lb chicken breasts, boneless, skinless
23. 1/4 tsp ground cumin
24. topping
25. 1 1/2 cup shredded colby and monterrey jack cheese
26. 1/2 cup grated parmesan cheese
27. 1/2 cup sliced black ripened olives

Instructions to make to make Eggplant chicken casserole

1. Dice the eggplant and chicken. Chop the celery
2. Heat oil and butter in a pan add paprika and cumin. Stir well add the chicken. Get all the chicken coated and cover simmering and stirring occasionally.
3. Preheat oven 425° Fahrenheit.
4. Heat oil and butter. Add turmeric, garlic, pepper, sage,basil and oregano. Add onions and celery. Add salt. When the turn a bit soft add eggplant and tomatoes. Simmer till eggplant is soft. Add sweetener.
5. Mix the chicken and eggplant mixture together add parmesan cheese.
6. Put into an oven safe dish add shredded and grated cheeses. Add olives on top bake 30 minutes.
7. Let sit 10 minutes serve hope you enjoy!

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So that is going to wrap it up with this special food Recipe of Award-winning Eggplant chicken casserole. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!