Ayam Masak Lada Hitam (Chicken Black pepper Sauce)

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Ayam Masak Lada Hitam (Chicken Black pepper Sauce). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ayam Masak Lada Hitam (Chicken Black pepper Sauce) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Ayam Masak Lada Hitam (Chicken Black pepper Sauce) is something that I have loved my whole life. They're fine and they look wonderful.

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As for the number of servings that can be served to make Ayam Masak Lada Hitam (Chicken Black pepper Sauce) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ayam Masak Lada Hitam (Chicken Black pepper Sauce) estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Ayam Masak Lada Hitam (Chicken Black pepper Sauce) using 20 ingredients and 3 steps. Here is how you can achieve it.

I like spicy taste from pepper, exactly black pepper (^_^) Another simple recipe from my little kitchen.

Let's cook! ヽ(´▽｀)/

Ingredients and spices that need to be Get to make Ayam Masak Lada Hitam (Chicken Black pepper Sauce):

1. 1/2 kg chicken, cut into 12 small pieces
2. For marinade:
3. 1/2 tbsp sesame oil
4. 1 tbsp soy sauce
5. 1 cm ginger, chopped
6. 1 clove garlic, chopped
7. 1/2 tsp salt
8. Oil for deep frying
9. Blackpepper sauce:
10. 1 tbsp margarine
11. 1 clove garlic chopped
12. 1/2 onion, slice thinly
13. 1 big red chilli, slice thinly
14. 1 leek, slice thinly
15. 1 tbsp soy sauce
16. 1/2 tbsp sesame oil
17. 1/2 or 1 tsp blackpepper
18. 1 pinch salt
19. 1 pinch chicken powder (optional)
20. 1/2 tsp cornstarch + 1 tsp water

Instructions to make to make Ayam Masak Lada Hitam (Chicken Black pepper Sauce)

1. Marinade chicken with marinade ingredients for 15 minutes. Preheat oil and fry chicken till crispy. Set aside.
2. Preheat margarine in wok till melted. Add onion, garlic, chili, and leek. Cook with low heat till half golden brown, pour on sesame oil, soy sauce, black pepper, salt, and chicken powder stir it well.
3. Add cornstarch liquid into sauce, stir until thickened and add fried chicken. Remove from heat and serve with rice and vegetable.
   
   Yeeeesss it's spicy and delicious (*^ω^*)
   Made with love by indria.
   Happy cookingヾ(*´∀｀*)ﾉ

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So that is going to wrap this up for this special food Recipe of Speedy Ayam Masak Lada Hitam (Chicken Black pepper Sauce). Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!