Cajun Seared Marmalade Chicken

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Cajun Seared Marmalade Chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cajun Seared Marmalade Chicken is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Cajun Seared Marmalade Chicken is something that I have loved my whole life.

Many things affect the quality of taste from Cajun Seared Marmalade Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cajun Seared Marmalade Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cajun Seared Marmalade Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cajun Seared Marmalade Chicken estimated approx 30 min.

To get started with this recipe, we must prepare a few components. You can have Cajun Seared Marmalade Chicken using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Cajun Seared Marmalade Chicken:

1. For blackening seasoning:
2. 2 teaspoons salt
3. 1 teaspoon pepper
4. 1 1/2 teaspoons cayenne
5. 1 tablespoon paprika
6. 1/2 teaspoon thyme
7. 1 teaspoon oregano
8. 1 teaspoon garlic powder
9. 1/2 teaspoon nutmeg
10. For chicken:
11. 2 1/2 cups yellow or brown rice
12. 4 skinless, boneless chicken breasts
13. 1 package (16 ounces) frozen mixed vegetables
14. 1/4 cup orange marmalade

Instructions to make to make Cajun Seared Marmalade Chicken

1. Mix all seasoning ingredients and set aside. Preheat oven to 350 degrees.
2. Cook rice according to package directions.
3. While rice is cooking, coat chicken in a liberal dose of blackening seasoning. Sear chicken for 1 minute on each side until nicely blackened and crisp. Transfer to a nonstick baking dish and bake for 5 to 10 minutes (depending on thickness of meat), or until juices run clear.
4. Cook veggies according to package instructions. Mix with cooked rice and divide among four plates.
5. Plate 1 chicken breast over rice mixture, and add 1 dollop marmalade on top of each.
6. Enjoy!

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So that's going to wrap it up for this special food Simple Way to Prepare Award-winning Cajun Seared Marmalade Chicken. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!