Chicken and Apple Salad

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Chicken and Apple Salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken and Apple Salad is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Chicken and Apple Salad is something that I have loved my whole life.

Many things affect the quality of taste from Chicken and Apple Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Apple Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and Apple Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Chicken and Apple Salad using 11 ingredients and 4 steps. Here is how you cook that.

11 net carbs
Recipe from Food Network Magazine
**Tasty salad dressing!

Ingredients and spices that need to be Prepare to make Chicken and Apple Salad:

1. 2 lbs skin-on, bone-in chicken breasts
2. salt and pepper
3. 1/3 c and 1 T vegetable oil
4. 2 T sherry vinegar or red wine vinegar
5. 1 T and 1 tsp Dijon mustard
6. 1 tsp honey
7. 2 Gala apples, thinly sliced
8. 1/2 c chopped walnuts
9. 1 small head escarole, torn in pieces
10. 2 heads Belgian endive, trimmed and sliced
11. 1 c shredded cheddar cheese

Instructions to make to make Chicken and Apple Salad

1. Preheat oven to 375°F. Season chicken with 1 tsp salt and pepper to taste.
2. In large oven-proof skillet, heat 1 T oil. Add chicken skin-side down and cook until golden. Transfer skillet to oven and bake until thickest part of meat thermometer reads 165°, about 25 min. Transfer to cutting board and let rest 5 min.
3. In large bowl, whisk vinegar, mustard and honey. Gradually add oil.
4. Remove chicken from bone and slice. In large bowl, toss lettuce, apples, walnuts and dressing. Top with chicken and cheese.

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So that is going to wrap this up with this special food Recipe of Quick Chicken and Apple Salad. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!