Chicken and Green Pepper Salad

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Chicken and Green Pepper Salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken and Green Pepper Salad is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Chicken and Green Pepper Salad is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Chicken and Green Pepper Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Green Pepper Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and Green Pepper Salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken and Green Pepper Salad estimated approx 15 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Chicken and Green Pepper Salad using 6 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Chicken and Green Pepper Salad:

1. 300 g Chicken Thigh (a little over 1/2 pound)
2. 3 Green Bell Peppers (if American ones, 1 is enough)
3. 1 bag Bean Sprouts
4. 2 Tomatoes
5. 2 Tablespoons Sake (Japanese rice wine)
6. Salad Dressings of your choice

Instructions to make to make Chicken and Green Pepper Salad

1. Boil water in a pot and add bean sprouts. Boil for 1 min. Drain, squeeze water and chill.
2. Salt & pepper the chicken lightly and place it on a microwavable dish. Sprinkle Sake over the chicken, wrap and microwave it for 5 min (or until the chicken is fully cooked).
3. Thinly slice green peppers.
4. When chicken is done, let it cool and cut into bite-size pieces. (If you have time to chill the chicken in a fridge, it tastes better.)
5. Add chilled bean sprouts, sliced green pepper and chicken in a bowl. Add some salad dressing of your choice and mix well.
6. Notes: My personal favorite is this PIETRO dressings! But when I use this, I usually add some rice vinegar to add more vinegary flavor to the salad.

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Chicken and Green Pepper Salad. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!