Couscous with chicken and egg

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Couscous with chicken and egg. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Couscous with chicken and egg is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Couscous with chicken and egg is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Couscous with chicken and egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Couscous with chicken and egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Couscous with chicken and egg is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Couscous with chicken and egg estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Couscous with chicken and egg using 10 ingredients and 6 steps. Here is how you cook that.

Bought some couscous to experiment with. I was surprised with how good the taste was. Hope it would be the same for you.

Ingredients and spices that need to be Take to make Couscous with chicken and egg:

1. 1/2 liter couscous
2. 1/2 chicken breasts
3. 2 eggs, hard-boiled
4. 1 mushroom broth cube
5. 2 green onion
6. butter
7. ground pepper
8. oil
9. salt
10. 2 clove garlic, crushed

Instructions to make to make Couscous with chicken and egg

1. Cut chicken into small to medium cubes, season with pepper and garlic, and fry on a large fire.
2. When chicken juice is almost vaporized, add some water to a pan and crushed mushroom broth cube. Mix well, cover with a lid to stew.
3. Boil some salty water, put couscous to it. Add some oil in order to avoid couscous particles getting stuck to each other.
4. Boil couscous mixing, until it is almost ready (still somewhat hard inside). Discard water.
5. When chicken has absorbed all the water, add couscous, green onions, chopped eggs and butter to the pan. Mix well, fry until couscous is ready (soft inside).
6. Serve, enjoy the meal.

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So that's going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Couscous with chicken and egg. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!