Sweet & Spicy Chicken Thighs

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Sweet & Spicy Chicken Thighs. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Sweet & Spicy Chicken Thighs is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Sweet & Spicy Chicken Thighs is something that I have loved my whole life.

Many things affect the quality of taste from Sweet & Spicy Chicken Thighs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet & Spicy Chicken Thighs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet & Spicy Chicken Thighs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet & Spicy Chicken Thighs estimated approx 35 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Sweet & Spicy Chicken Thighs using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Sweet & Spicy Chicken Thighs:

1. 1 green bell pepper, julienned
2. 1/2 red onion, julienned
3. 1 small green chili pepper, minced
4. 1 garlic clove, minced
5. 2 skin-on chicken thighs
6. 2 tablespoons brown sugar
7. 1 teaspoon cayenne pepper
8. 1 tablespoon soy sauce
9. 2 tablespoons butter
10. Ground black pepper
11. Kosher salt
12. Vegetable oil
13. as needed Water

Instructions to make to make Sweet & Spicy Chicken Thighs

1. On a warm skillet, add vegetable oil. Once hot, add the minced garlic and green chilli pepper and stir until fragrant, about 20 seconds.
2. Next, add the butter and stir until melted. Add the bell pepper and red onion and cook until onions are slightly golden and peppers start to soften.
3. Season the chicken thighs with kosher salt and black pepper. Put them in the skillet, skin facing down. Sear them until golden brown on both sides.
4. Next, add around 1 cup of water and turn the heat down. Cover and let cook for around 15 minutes, or until a thermometer reads 165° F. Add more water as needed, do not let the liquid evaporate completely. Once they are done, take them out and reserve.
5. Add the cayenne pepper, soy sauce and sugar to the skillet. Stir well and let it simmer until it thickens. If needed, you can add a little bit of water.
6. Pour the sauce over the chicken and garnish with freshly chopped scallions or parsley. You can serve it over a rice pilaf or with baked or mashed potatoes.

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