Chicken and egg rice bowl（oyako-don）

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Chicken and egg rice bowl（oyako-don）. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken and egg rice bowl（oyako-don） is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Chicken and egg rice bowl（oyako-don） is something which I have loved my entire life.

Many things affect the quality of taste from Chicken and egg rice bowl（oyako-don）, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and egg rice bowl（oyako-don） delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and egg rice bowl（oyako-don） is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken and egg rice bowl（oyako-don） estimated approx 20min.

To get started with this particular recipe, we must prepare a few ingredients. You can have Chicken and egg rice bowl（oyako-don） using 9 ingredients and 6 steps. Here is how you can achieve that.

A simple quick Japanese dish "oyakodon".

Ingredients and spices that need to be Get to make Chicken and egg rice bowl（oyako-don）:

1. 150 g chicken thigh
2. 1 onion
3. 3 eggs
4. ■1tsp soup stock
5. ■2 tbsp soy sauce
6. ■2 tbsp mirin
7. ■1.5 tbsp sake
8. ■1.5 tbsp sugar
9. ■150ml water

Steps to make to make Chicken and egg rice bowl（oyako-don）

1. Cut the chicken into small blocks. Slice the onions.
2. Heat oil in a pan and stir-fry the chicken. Add in the onions.
3. Mix▪️into the pan and cook over medium heat for 10 minutes.
4. Add in the beaten egg over chicken and onions. Let it cook for a few minutes.
5. Serve rice in a bowl. Pour the chicken on top of the rice.
6. Garnish with sliced spring onions or any green leaves. Enjoy!

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So that's going to wrap it up for this special food Easiest Way to Make Homemade Chicken and egg rice bowl（oyako-don）. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!