Chicken and Red Pepper Stew

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Chicken and Red Pepper Stew. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Chicken and Red Pepper Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken and Red Pepper Stew estimated approx 60 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Chicken and Red Pepper Stew using 12 ingredients and 8 steps. Here is how you cook that.

I found this recipe in the cooking book Tapas Revolution by Omar Allibhoy. I adapted it slightly by adding to leftover yolks I had in the fridge along with the tomatoes. I also added a splash of water while simmering.

Ingredients and spices that need to be Make ready to make Chicken and Red Pepper Stew:

1. 1 chicken, weighing approximately 1.2 kg
2. 100 ml olive oil, extra virgin
3. 7 garlic cloves, thinly sliced
4. 1 large red pepper, seeded and thinly sliced
5. 100 grams jamón serrano pieces (optional)
6. 2 bay leaves
7. 1 tsp sugar
8. 5 tomatoes, grated
9. 200 ml white wine
10. salt
11. freshly ground black pepper
12. 1 large onion, finely sliced

Steps to make to make Chicken and Red Pepper Stew

1. Cut the chicken into pieces, leave the skin on as it'll give it a good flavour. Then season well with salt and pepper.
2. Place in fridge for a few hours so the chicken absorbs the seasoning.
3. Heat the olive oil in a large, heavy-based pan over a high heat. Add the chicken pieces. Fry on all sides until golden brown. When done remove from pan and set aside.
4. Reduce heat to medium and in same pan and oil, fry the garlic, red pepper, onion and Jamon serrano, if using. Cook for 5-10 minutes until the onion is translucent.
5. Add the bay leaves, sugar and grated tomatoes and cook for a further 10 minutes until the sauce have become thick and rich.
6. Pour the wine and return the chicken to the pan. Leave to simmer over a low heat for 30 minutes, or until the chicken is tender.
7. Taste and adjust the seasoning.
8. Rest for 10 minutes. Serve and Enjoy.

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So that's going to wrap it up for this special food Recipe of Ultimate Chicken and Red Pepper Stew. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!