Deep fried chicken Karaage

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Deep fried chicken Karaage. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Deep fried chicken Karaage is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Deep fried chicken Karaage is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Deep fried chicken Karaage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deep fried chicken Karaage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Deep fried chicken Karaage is 6 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Deep fried chicken Karaage estimated approx 50 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Deep fried chicken Karaage using 10 ingredients and 10 steps. Here is how you can achieve it.

You can arrange the seasoning as you like! Try varying condiments and seasoning time so that you can cook original flavor of Karaage. Adding soy sauce at Step 1 is also good, and also using other condiments such as curry powder or other spices.

Ingredients and spices that need to be Take to make Deep fried chicken Karaage:

1. 300 g Chicken leg
2. 1/2 tbs Sake
3. 1/2 tsp Salt
4. Black pepper as you like
5. 1/4 tsp Grated garlic
6. 1 tsp Grated ginger
7. 1/2 tbs Soy sauce
8. 1/2 Egg
9. 3 tbs Katakuri-ko
10. 300-500 cc Vegetable Oil

Steps to make to make Deep fried chicken Karaage

1. Sand the chicken with kitchen paper to remove surplus water in the chicken. Remove the fat from the chicken by using a knife. Cut the chicken into bite sized pieces then put them in a zip-lock bag.
2. Add 1/2 tbs of sake, 1/2 tsp of salt, 1/4 tsp of grated garlic, 1 tsp of grated ginger and some black pepper into the zip-lock bag.
3. Knead the chicken to season well and let it stand 30 minutes.
4. Beat 1/2 egg in a cup and add it to the bag.
5. Add 1/2 tbs of soy sauce and mix.
6. Add 3 tbs of Katakuri-ko and mix again.
7. Remove the chicken pieces from the bag and stretch any skin to cover the meat.
8. Put half of the chicken pieces into vegetable oil heated to 170 degrees and deep fry it for 3 minutes.
9. Take out the chicken from the oil, add rest of the chicken pieces deep fry for 3 minutes, then remove them from the oil.
10. Heat the oil to 180 degree and fry the 2 portions of chicken pieces again 2 minutes each.

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So that's going to wrap this up with this exceptional food Steps to Prepare Homemade Deep fried chicken Karaage. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!