Easy Mexican Chicken and rice

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Easy Mexican Chicken and rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Mexican Chicken and rice is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Easy Mexican Chicken and rice is something which I've loved my entire life.

Many things affect the quality of taste from Easy Mexican Chicken and rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Mexican Chicken and rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Mexican Chicken and rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Mexican Chicken and rice estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Easy Mexican Chicken and rice using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Easy Mexican Chicken and rice:

1. 1 1/2-2 pounds skinless boneless, chicken breasts cut into pieces (size you like)
2. 1/2 jar (24 oz) Lime and Garlic Salsa
3. 1/2 jar (24 oz) Roasted Salsa Verde (green)
4. 1 pkg sliced mushrooms (unless you don't like them)
5. Shredded sharp cheddar cheese for topping
6. 1 box Spanish Rice (I use Knorr's or Zatarain's)

Steps to make to make Easy Mexican Chicken and rice

1. Using a large skillet, spray with cooking oil and put in 1/2 the salsa and chicken. Cook on medium for 10 minutes, covered. Then add the rest of the salsa and turn the chicken. Cook another 10 minutes. Add the mushrooms in and cook on low for another 10 minutes.
2. While the chicken is cooking, make the rice according to the recipe on the box. Serve the chicken salsa mixture over the rice and top with shredded cheese. I put a dollop of sour cream on top as well. Delicious!

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So that is going to wrap it up with this exceptional food How to Make Ultimate Easy Mexican Chicken and rice. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!