Teriyaki Chicken Stir-Fry

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Teriyaki Chicken Stir-Fry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Teriyaki Chicken Stir-Fry is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Teriyaki Chicken Stir-Fry is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Teriyaki Chicken Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki Chicken Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Teriyaki Chicken Stir-Fry is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Teriyaki Chicken Stir-Fry estimated approx 30 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Teriyaki Chicken Stir-Fry using 13 ingredients and 8 steps. Here is how you can achieve that.

I love this recipe. It makes enough for leftovers for the week for a family of 2 and it's just the right size meal for a larger family!

Ingredients and spices that need to be Take to make Teriyaki Chicken Stir-Fry:

1. 1 cup Teriyaki Sauce
2. 4 tbsp Soy Sauce
3. 2 tsp Rice Vinegar
4. 2 tbsp Cornstarch
5. 2 tbsp Water
6. 3 tbsp Canola Oil
7. 1 cup Shredded Carrots
8. 2 cup Fresh Broccoli
9. 2 cut Bell Pepper
10. 1 can Baby Corn
11. 1 cut White Onion
12. 3 Chicken Breast
13. 1 can Bean Spouts

Instructions to make to make Teriyaki Chicken Stir-Fry

1. Cut Chicken in to small pieces
2. In a bowl, whisk together teriyaki sauce, soy sauce, and vinegar.
3. Dissolve cornstarch in water. Whisk into sauce, then set sauce aside for now.
4. In a large wok over high heat, heat oil and stir-fry the chicken for 3-4 minutes.
5. Add vegetables and cook until chicken loses its pink color and vegetables soften.
6. Strain chicken and vegetables and return to the wok.
7. Add sauce to wok and cook, stirring, until heated through and sauce is thickened.
8. Serve over white rice or rice noodles.

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So that's going to wrap it up with this special food How to Prepare Ultimate Teriyaki Chicken Stir-Fry. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!