Ali's Honey Mustard Chicken

Ali's Honey Mustard Chicken

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Ali's Honey Mustard Chicken. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ali's Honey Mustard Chicken is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Ali's Honey Mustard Chicken is something which I've loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we must prepare a few components. You can have Ali's Honey Mustard Chicken using 8 ingredients and 7 steps. Here is how you can achieve that.

Inspired by another recipe I saw on here I scoured my fridge for ingredients and adapted the recipe to suit my family

Ingredients and spices that need to be Get to make Ali's Honey Mustard Chicken:

  1. 6 chicken breasts
  2. 3 tbsp Dijon mustard
  3. 3 tbsp natural Greek yoghurt
  4. 3 tbsp honey
  5. 1 tsp paprika
  6. 6 basil leaves
  7. 1 olive oil (I use the oil from my "preserved basil" recipe
  8. 1 salt & pepper

Steps to make to make Ali's Honey Mustard Chicken

  1. Pre-heat oven to 180°C
  2. Mix mustard, honey, Greek yoghurt and paprika together
  3. Lightly oil baking dish using basil oil and lay chicken breasts in it
  4. Pour 1/2 mixture over chicken and place a basil leaf (see preserved basil recipe) on each one
  5. Place in oven and cook for 30 mins
  6. Pour remaining sauce mix over chicken and return to oven for a further 10 - 15 minutes until cooked through
  7. Serve with rice and green veggies

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Ali's Honey Mustard Chicken. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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