Chicken Drumsticks Stewed with Vinegar

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Chicken Drumsticks Stewed with Vinegar. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Drumsticks Stewed with Vinegar is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Chicken Drumsticks Stewed with Vinegar is something that I have loved my entire life.

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As for the number of servings that can be served to make Chicken Drumsticks Stewed with Vinegar is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken Drumsticks Stewed with Vinegar using 11 ingredients and 7 steps. Here is how you can achieve that.

When I was chosen as a food tester, I tried to make some stewed dishes with vinegar. Although I love simmered dishes, I often notice that the stewing sauce tends to be too salty to eat. I didn't want to waste any good sauce so I added less soy sauce and seasoned mine with vinegar to make the dish itself lighter.

I like chicken drumsticks for this recipe. They have a lot of collagen and it makes the sauce very tasty. Fry the chicken until golden brown and vegetables until slightly translucent. The chicken drumsticks this time were quite big so I used 12 of them. Increase the number if they are small. Recipe by ne-ne.

Ingredients and spices that need to be Get to make Chicken Drumsticks Stewed with Vinegar:

1. 12 Chicken drumsticks
2. 15 cm Daikon radish
3. 2 Carrots
4. 600 ml ●Water
5. 100 ml ●Grain vinegar
6. 2 tbsp ●Oyster sauce
7. 2 tbsp ●Soy sauce
8. 3 tbsp ●Sugar
9. 1 tbsp ●Mirin
10. 1 Sesame oil
11. 4 Eggs (optional)

Steps to make to make Chicken Drumsticks Stewed with Vinegar

1. Boil the eggs and peel the shells. Cut the daikon and carrots into bite sizes at about 1-cm thickness.
2. Put the ● ingredients into a pot and bring to a boil. Meanwhile heat the sesame oil in a frying pan and fry the chicken drumsticks until golden brown.
3. Transfer the fried chicken drumsticks into pot with the marinade. Fry the carrot and daikon radish in the same frying pan until golden brown. Transfer them to the marinade. Add 1 boiled egg into the same pot.
4. Cover the pot and cook over a medium heat. Stir now and then and cook until the chicken drumsticks are tender.
5. Tip: To make the sauce thick and rich cook it until lightly reduced. The cartilage of the chicken will get very gelatinous and tasty.
6. If the taste of the sauce is slightly sour continue to cook for longer until the taste is more even.
7. If you use a pressure cooker: After cooking in a pressure cooker cook down the sauce until reduced to half.

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Chicken Drumsticks Stewed with Vinegar. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!