Cottie's Chicken Aztec

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Cottie's Chicken Aztec. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cottie's Chicken Aztec is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Cottie's Chicken Aztec is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Cottie's Chicken Aztec, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cottie's Chicken Aztec delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cottie's Chicken Aztec is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Cottie's Chicken Aztec using 8 ingredients and 6 steps. Here is how you cook it.

Was looking for a chicken chili recipe and found something like this instead. The cream cheese adds a different dimension.

Ingredients and spices that need to be Prepare to make Cottie's Chicken Aztec:

1. 4 large Chicken Breasts
2. 1 can Can Corn
3. 1 can Can Black Beans
4. 1 cup Salsa
5. 1/2 tsp Ground Cumin
6. 8 oz cream cheese
7. 1 garlic clove
8. 2 cup cooked rice

Steps to make to make Cottie's Chicken Aztec

1. Combine everything but the chicken
2. Place half mix on the bottom of crockpot
3. Place Chicken on Salsa mix, cover with the rest of the mix.
4. Cook on Low for 5 hours.
5. Add cream cheese and cook until melted (30 - 45 minutes).
6. Serve over rice.

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So that's going to wrap this up for this exceptional food Steps to Make Speedy Cottie's Chicken Aztec. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!