Crockpot Chicken Tinga

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Crockpot Chicken Tinga. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Chicken Tinga is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Crockpot Chicken Tinga is something which I've loved my whole life.

Many things affect the quality of taste from Crockpot Chicken Tinga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot Chicken Tinga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Crockpot Chicken Tinga using 9 ingredients and 4 steps. Here is how you cook that.

I got this recipe from a lady I worked with. I didn't still have the original recipe so I tweaked it and still hit it everytime! It is truly amazing!

Ingredients and spices that need to be Get to make Crockpot Chicken Tinga:

1. 8 Roma Tomatoes
2. 1 large Onion
3. 24 Pace picante sauce - I use Hot
4. 3 tsp Tomato bouillon with chicken flavor
5. 6 medium Jalapenos
6. 2 lb Chicken meat- white or dark or even mixed
7. 3 cup Water
8. 1 box Rice-boil in bag
9. 1 packages Mixed veggies-corn, peas and carrots

Instructions to make to make Crockpot Chicken Tinga

1. Cook chicken. While the chicken is cooking, cut up romas, onions and jalapenos. Seed the jalapeños if you don't want it really spicy. I seed half of them. Put cut up veggies in crockpot. Turn on high.
2. When chicken is done completely and cooled some, shred chicken and add to crockpot.
3. Cook rice per package directions and add mixed veggies to rice after rice is done. Sprinkle with tomato bouillon and mix together. Careful not to add to much to this step as it is salty. It's just to add a touch of flavoring to the rice. I keep the rice separate from the tinga.
4. Start with rice in a bowl and smother the rice with the Tinga. I use the leftovers to make burritos. That recipe to come in a few days! Enjoy!

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So that is going to wrap this up for this special food Recipe of Speedy Crockpot Chicken Tinga. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!