Grandma's chicken curry special

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Grandma's chicken curry special. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Grandma's chicken curry special is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Grandma's chicken curry special is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Grandma's chicken curry special, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandma's chicken curry special delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grandma's chicken curry special is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grandma's chicken curry special estimated approx 1 hour.

To get started with this particular recipe, we have to first prepare a few components. You can have Grandma's chicken curry special using 13 ingredients and 8 steps. Here is how you can achieve that.

Dedicated this recipe to my grandma from whom I learned basic cooking. This is a 20 year old recipe I remember she cooked for me only. Fortunately I used to help her pound the ingredients, that's why this recipe is still in my memory. Being her last descendant, it will be of great merit to impart this recipe to everyone who loves curry.

Ingredients and spices that need to be Get to make Grandma's chicken curry special:

1. Main
2. 1/2 kg chicken parts (can be wing, thigh or drumstick)
3. 2 potato, medium, peeled and cut into wedges
4. Spice
5. 1 yellow ginger (turmeric), peeled outer skin, sliced (please use glove to avoid stain)
6. 1 blue ginger (galangal), peeled outer skin, sliced
7. 1 lemongrass, trim the root and discard green upper portion, use only white stem
8. 20 small purple onion, peeled and chopped
9. 6 dried red chilli, soaked in water to soften, remove seed and cut into tiny bits (please use glove)
10. Other
11. 200 ml coconut cream/milk, do not dilute
12. 300 ml water
13. 3 tbsp cooking oil

Instructions to make to make Grandma's chicken curry special

1. Wash chicken parts with coarse salt and rinse clean with water.
2. For those not sure what the spices look like. Here is a photo taken before being pounded/grind.
3. Grind/pound each spices one by one, then mix together to grind/pound. If you using pounder, crush/smash the lemongrass in mixture. If you using grinder, crush/smash the lemongrass separately, do not grind lemongrass.
4. Heat cooking oil in frying pan using medium heat. Stir fry the spices till fragrant for 3 minutes.
5. Add in chicken parts. Stir fry till chicken evenly mixed for 5 minutes.
6. Turn off the heat. Add coconut cream/milk. Stir everything till chicken parts evenly coated.
7. Scoop everything in frying pan to a big pot. Add in potato and water. Use low heat to simmer for 20 minutes. Do not cover the pot completely to avoid boiling over. Stir the curry frequently to avoid curry being burnt at bottom.
8. Ready to serve with rice while hot.

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So that's going to wrap this up for this special food How to Make Award-winning Grandma's chicken curry special. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!