Rice with Sweet Potato and Chicken

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Rice with Sweet Potato and Chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Rice with Sweet Potato and Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Rice with Sweet Potato and Chicken using 13 ingredients and 7 steps. Here is how you can achieve it.

I had a lot of sweet potato so I made this dish with plenty of ginger and chicken to warm myself up.

By adding roughly chopped ginger, you will enjoy a crunchy texture in the finished dish. Recipe by Mana mama

Ingredients and spices that need to be Make ready to make Rice with Sweet Potato and Chicken:

1. 360 ml White rice (uncooked)
2. 150 grams Sweet potato
3. 150 grams Chicken thighs
4. 2 tsp ※Sake (for marinating chicken)
5. 2 tsp ※Soy sauce (for marinating chicken)
6. 1 tsp ※Sugar (for marinating chicken)
7. 1 sheet Kombu seaweed (5 x 5 cm)
8. 30 grams Ginger
9. 2 tbsp ○Sake
10. 1 tbsp ○Soy sauce
11. 1 tsp ○Sugar
12. 10 grams Butter
13. 1 tsp Black sesame seeds

Instructions to make to make Rice with Sweet Potato and Chicken

1. Rinse the rice and drain in a colander.
2. Wash the sweet potato and cut into 1.5 to 2 cm quarter slices. Soak in plenty of water for several minutes and drain in a colander.
3. Cut the chicken into 1.5 cm cubes. Peel the ginger and chop roughly.
4. Mix the chicken, the ※ ingredients and 1/3 of ginger together. Rub well and leave to stand for about 10 minutes. Reserve the marinade to use at step 5 later.
5. Put the rice, the ○ ingredients and the step 4 chicken marinade into the rice cooker. Cover with water to fill up to the line indicating enough water to cook 2 cups of rice. Add the rest of the ginger and stir well. Place the konbu seaweed on top.
6. Bury the sweet potato chunks under the rice and put in the chicken and butter. Press start to cook the rice.
7. After it's cooked, remove the konbu seaweed. Add 1/2 of the whole sesame seeds and crush the rest with your fingers before adding. Stir the rice evenly.

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So that is going to wrap this up for this exceptional food Recipe of Perfect Rice with Sweet Potato and Chicken. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!