Vietnamese Spicy Lemongrass Chicken

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Vietnamese Spicy Lemongrass Chicken. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Vietnamese Spicy Lemongrass Chicken is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Vietnamese Spicy Lemongrass Chicken is something that I've loved my entire life.

Many things affect the quality of taste from Vietnamese Spicy Lemongrass Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese Spicy Lemongrass Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vietnamese Spicy Lemongrass Chicken is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vietnamese Spicy Lemongrass Chicken estimated approx 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Vietnamese Spicy Lemongrass Chicken using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Vietnamese Spicy Lemongrass Chicken:

1. 1/4 cup plus 2 tablespoons canola oil
2. 1 1/2 lb skinless, boneless chicken thighs, fat trimmed, meat cut into 3/4-inch pieces
3. 2 stalks lemongrass minced
4. 1 red onion julienned
5. 2 tsp minced garlic
6. 1/4 cup sake or water
7. 1 tbsp oyster sauce
8. 1 tsp chilli paste
9. 4 scallions julienned
10. 5 small dried chillis
11. 1 jalapeño seeded and finely chopped
12. kosher salt and black pepper

Steps to make to make Vietnamese Spicy Lemongrass Chicken

1. In a medium to large bowl, toss the chicken pieces with 2 tablespoons of the canola oil, 1 1/2 teaspoons of kosher salt and 3/4 teaspoon of pepper.
2. In a wok, heat 2 tablespoons of the canola oil. Add half of the chicken and stir-fry over high heat until browned, about 3 minutes. Transfer the chicken to a plate. Repeat with the remaining chicken.
3. Heat the remaining 2 tablespoons of oil in the skillet. Add the lemongrass, onion and garlic and cook over high heat, stirring, until fragrant, 2 minutes. Add the sake and cook until slightly reduced, about 1 minute. Add the oyster sauce, chili paste, scallions, dried chiles and jalapeño; bring to a boil. Add the chicken to the sauce and simmer until heated through, then serve.

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So that's going to wrap this up with this special food How to Make Quick Vietnamese Spicy Lemongrass Chicken. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!